Antique French Cookbook - La Veritable Cuisine de Famille Par Tante Marie circa 1922 hinged lid Despite their popularity

Despite their popularity

Spiced Grapes

The creamer contains two thin hairline cracks on the spout that can be seen from both the interior and exterior

this vintage 1920s-era serving bowl is a gorgeous study in color and artistic detail

topping combinations and sauce variations that run the gamut from simple (Dried Tomato Puree and Mozerella) to elegantly elevated (Duck Confit and Peal Onions)

Antique French Cookbook - La Veritable Cuisine de Famille Par Tante Marie circa 1922 hinged lid Despite their popularity{HISTORY} There is so much to love about this antique cookbook. From its wonderful aged character to its historical significance and family fueled provenance, it's a book that has literally traveled the world and fed an adventurous family for four generations. Written entirely in French, La Veritable Cuisine de Famille (which translates to Real Family Cooking) was first published in the early 1900s and quickly grew to become a beloved cookbook in