Outboss Stamp N'Cut - Handbag citrouilles and stack from bottom to

and stack from bottom to top Violet

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Utilisation : Pâte à sucre

Outboss Stamp N'Cut - Handbag citrouilles and stack from bottom toFall for the Outbosser with Handbag Cutter from the Amy Jane collection. This elegant and sophisticated range from Stamp 'N' Cut is designed to create embossed designs on your fondant, modeling chocolate, and gum paste. It is the opposite of a classic embosser. Here is how to use it: Roll, cut, and bake your cookie dough. Roll out your fondant to about 3 mm thickness. Place your Outbosser on your fondant and press with your PickUpPad or rolling pin.