Pedro Ximénez Viña 98 Proefpakket herbs and spices such as

herbs and spices such as thyme

De blend rijpt ook minstens 3 jaar in het systeem van solera y criadera

patisserie) with a background of balsam

long winters) which means that the grapes ripen slowly here and build up complexity

light bitter flavour with saline tinges

Pedro Ximénez Viña 98 Proefpakket herbs and spices such as100% Pedro Ximnez, harvest followed by an asoleo (the grapes are dried further in the sun) lasting about two weeks. Five year solera. Raisin, toffee, maple syrup, liquorice and chocolate aromas. Rich attack, syrupy, with enough acidity to keep this Pedro Ximnez adequately fresh. Delicious on its own, with tangy blue cheeses, dark chocolate or as a topping for vanilla ice cream.