Tensei ‘Fu-Ro’ bretagna Vinification & Aging: Fermentation and

Vinification & Aging: Fermentation and aging of the base wine lasts 6 months in steel

Vintage : 2006

Maceration in small fermenters with manual punching down at a controlled temperature for 15-18 days

Gambero Rosso Guide 2019: “Three Glasses” for Vertis '16

Appellation : Bourgogne AOC Notes : Blending the historic grape varieties of Burgundy in this cuvée

Tensei ‘Fu-Ro’ bretagna Vinification & Aging: Fermentation andFormat : 720ml Graduation : 15% Origin : Japan Temperature : 5 10 Color : Transparent Note : This refreshing sake has a decidedly oceanic salinity. Flavors pure and elegant white flowers and rice. Silky texture and clean finish. Yes can be served slightly warm, at room temperature or cold.