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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
Vinification & Aging: Fermentation and aging of the base wine lasts 6 months in steel
Vintage : 2006
Maceration in small fermenters with manual punching down at a controlled temperature for 15-18 days
Gambero Rosso Guide 2019: “Three Glasses” for Vertis '16
Appellation : Bourgogne AOC Notes : Blending the historic grape varieties of Burgundy in this cuvée
Tensei ‘Fu-Ro’ bretagna Vinification & Aging: Fermentation andFormat : 720ml Graduation : 15% Origin : Japan Temperature : 5 10 Color : Transparent Note : This refreshing sake has a decidedly oceanic salinity. Flavors pure and elegant white flowers and rice. Silky texture and clean finish. Yes can be served slightly warm, at room temperature or cold.
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