Metodo Classico Extra Brut Rosè Sette Vespaiolo con una rigorosa selezione dei

con una rigorosa selezione dei grappoli migliori

con una piacevole freschezza e un retrogusto fruttato che invita al sorso

at the end of which the yeast residues settle to the bottom

harmonizes the fragrance of the varietal aromas of the grapes with the delicate tingling of carbon dioxide

which takes place between May and June

Metodo Classico Extra Brut Rosè Sette Vespaiolo con una rigorosa selezione deiRos Sette is the ultimate expression of Marco Buvoli's Metodo Classico Ros. It was created as a complex and aristocratic Ros de Saigne , beloved by those seeking the sensations of great vintage ros Champagnes. It is the result of a long process of selection and refinement, using wines from different vintages aged in wood and then blended for the secondary fermentation, which typically takes place between May and June. Marco Buvoli, a great enthusiast