The Fannie Farmer Junior Cook Book by Wilma Lord Perkins - 1957 Edition 11th Printing midwest in a glass (or two)

in a glass (or two) decades later

- Each piece comes with its own matching enamelware lid

the artist who painted it and the scientist who described it

Nature gives to every time and season

this series mirrored the strong but fragile composition of real-life eggshells

The Fannie Farmer Junior Cook Book by Wilma Lord Perkins - 1957 Edition 11th Printing midwest in a glass (or two)As the years went by and her cooking methods and recipes became more and more widely known, Miss Farmer was urged to publish a book which could be used by people she could not teach personally. That was the beginning of the Boston Cooking School Cook Book, and it proved Fannie Farmer's point that a carefully written recipe can be followed successfully, even by a person who has never cooked before. Wilma Lord Perkins {HISTORY} Fannie Merrit Farmer