Mottura Primitivo di Manduria 2023 Specialty cheese The grapes for the dry

The grapes for the dry white Morgadio da Calçada undergo prolonged maceration on the skins

Foglia Tonda en Pugnitello

Vroeg in de morgen geoogst om oxidatie van de druiven te voorkomen

then slow fermentation of 8 -10 months on barriques

stoofschotels en rijpe kazen

Mottura Primitivo di Manduria 2023 Specialty cheese The grapes for the dryThe primitivo grape is an ancient grape variety introduced by the Phoeniciansand Greeks all around the Mediterranean. The color of the wine is deep ruby red, tending toward purple. It has aromas of red fruit in jam, Morello cherries, cocoa and the shell of walnuts. On the palate, it is full bodied, velvety and harmonious in flavor. The grapes are grown exclusively in the province of Taranto and parts of the province of Brindish. The terroir consists