Parmigiano Reggiano DOP - Vacche Rosse - 40 Mesi (1 Kg.) Aceto Balsamico Modena but also innovative

but also innovative

Il Parmigiano Reggiano Bonat si distingue per il suo sapore intenso e la sua texture cristallina

every meal becomes an occasion to explore new combinations and flavors

resulting in a product that not only represents the Emilian territory but also celebrates the ingenuity and passion of its cheesemakers

Guerzoni Vinegar is ORGANIC Certified by Mipaaft and Biodynamic by Demeter

Parmigiano Reggiano DOP - Vacche Rosse - 40 Mesi (1 Kg.) Aceto Balsamico Modena but also innovativeDescription Ancient History and Exceptional Quality Discover Parmigiano Reggiano Red Cows PDO, an exclusive cheese with a history that dates back in time. Known as the oldest Parmigiano Reggiano, its origins trace back to the wisdom of Benedictine monks who, 8 centuries ago, began producing it using milk from the Red Cows Reggiane, a cattle breed mentioned as early as the year 1000. Consorzio di Protezione e Impegno Parmigiano Reggiano Red Cows stands