Rosso Dolce Sweet Red 750 ml Vintage_11 It's a fresh

It's a fresh

where culture is a unique reflection of Germanic heritage and Italian nationality

the facility now boasts more than 125 stainless steel fermenting tanks and large oak uprights

while on the palate there are strong notes of coffee and black pepper

deposits of magnesium and some chalk and limestone

Rosso Dolce Sweet Red 750 ml Vintage_11 It's a freshTutto Mio was born out of the rich culinary and wine making traditions of the Emilia Romagna region in Northern Italy, which is the birthplace of parmesan, prosciutto & balsamic vinegar. Made with native grapes harvested from clay and gravel soils, the wines undergo long skin contact before a second fermentation in the charmat method. The result is a style of lightly sparkling, fruit forward and delicately sweet red that is typical of the region.