Moule Tritan - Bruno T recette-drip-cake encapsulations with stable membranes

encapsulations with stable membranes

it can be combined with other sweeteners if needed

The Nutshell GG015 mold adapts to all your recipes: ganaches

#2D drop flower

Type : Liposoluble

Moule Tritan - Bruno T recette-drip-cake encapsulations with stable membranesSILIKOMART Bruno T Tritan Bear Bar Mold Bear shaped chocolate bar mold, crosshatched texture, 3 cavities Silikomart's Bruno T mold makes bear shaped chocolate bars with a crosshatched texture. Made of Tritan, a rigid material suited to chocolate, it provides the shine and clean release desired for molded pieces. The cavity height allows you to create a contrasting filling inside the outer shell. The mold has 3 cavities of 130 ml each, for filled bars