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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
* Intense aroma and delicate flavor
Artisan toasted egg yolk nougat made with traditional methods in Jijona (Alicante)
Sheep's milk cheese with black truffle
• Inhalt: 250 ml
Traditionally made in Castilla La Mancha by the Don Ismael Cheese Factory
chorizo iberico bellota eichelmast cular 650g thunfisch * Intense aroma and delicate* From Ibrico pigs bred in the dehesa * Traditional recipe from Guijuelo * Sliced, ready to serve * 3 Months of curation * Very good for sandwiches (bocadillos) and tapas Chorizo 100% Ibrico Bellota with 3 months of curation. Made according to traditional recipe in Guijuelo (Spain). Low fat content. Region: Guijuelo, Castilla y Leon, Spain Net weight: 400g
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