Moule Eclat - KE108S pépite lyophilisée Glucides : 65 g

Glucides : 65 g

adding a touch of finesse and beauty to all your special occasions

Height: 15 mm

making it suitable for both freezing and baking

Each separator undergoes rigorous quality control ensuring structural strength

Moule Eclat - KE108S pépite lyophilisée Glucides : 65 gPavocake CLAT Silicone Mold 190mm Pavoni Italia Signature design of radiant blooming petals The hypnotic entremet optimized for airbrush Bring a hypnotic and spectacular dimension to your entremets with the Pavocake CLAT by Pavoni Italia, a fascinating creation that translates the energy of a floral explosion into a shareable entremet format. This captivating design plays on the repetition of radiant organic curves, simultaneously evoking the delicate