CHEF/GYUTO 6" - ARTISAN 6000 MCT - MIYABI Victorinox Les manches en bois sont

Les manches en bois sont dorénavant en bois d'érable teinté

By inventing this particular manufacturing method

and they are generally in good condition

The handle shape is small and suitable for all hand sizes

Instead of using a wooden knife that merely crushes food

CHEF/GYUTO 6" - ARTISAN 6000 MCT - MIYABI Victorinox Les manches en bois sontMiyabi Artisan series SG2 core steel, one of the best powder metallurgy steels on the market. These steels are very hard and resistant, and keep their cutting edge for a very long time. The edge bevel (secondary edge) is particularly pronounced, making it easy to thin the blade over the years. So it's easy to maintain the same optimal knife geometry without affecting the knife's appearance too much. The laminated wood (pakkawood) handle is