Simple French Food - Richard Olney - 1974 Edition, Second Printing #506 and it is my hopethat

and it is my hopethat you will like the results as I do

Now deemed a classic cookbook

The pewter rim bears some dents - most likely from how it was carried as caused by thumb indents

As a starter set

It is very strong and sturdy

Simple French Food - Richard Olney - 1974 Edition, Second Printing #506 and it is my hopethatthe better one understands and is able to define an intricate framework of limitations the greater is the freedom lent one's creative imagination. Richard Olney, 1974 {HISTORY} In 1951, at the age of 24, Iowa born Richard Olney went to visit France and never returned. There, he fell in love. With food and wine and a desire to understand the compatibility between the two, Richard grew a passion for writing and cooking that eventually charmed the world.