PG Rosa Pinot Grigio Ramato - Ferlat dopocena until the malolactic fermentation is

until the malolactic fermentation is also completed

come lo stesso nome Alòs ( dal greco

Technical details: Perricone

Fine e persistente la bollicina

rich in skeleton and microelements located on the Umbrian hills at about 400 meters above sea level

PG Rosa Pinot Grigio Ramato - Ferlat dopocena until the malolactic fermentation isDenomination : Venezia Giulia IGT Technical details : Pinot Grigio 100%, 12% Vol, 75Cl Vinification : the manual harvest is followed by destemming and pressing of the bunches, then pressed in cement tanks to carry out the alcoholic fermentation. The fermenting must, divided into three parts, remains in contact with the skins for three different periods: one part for 48 hours, another part for 4 days and the last one macerates on the skins for 7 days.