Our Fermented Lives backyard chickens authors Jeanine Davis and W

authors Jeanine Davis and W

or walking watering can

and herbal teas

You grind more significant cuts of meat faster without clogging up the machine

potted houseplants

Our Fermented Lives backyard chickens authors Jeanine Davis and WFrom craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food