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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Oct 6 - Oct 11
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Description
”La nouvelle pizzeria de Stefano Faita et Michele Forgione
"- Iris Gagnon-Paradis
The chalkboard menu constantly features new and highly creative specials
Foie Gras en Torchon
s'inscrit parfaitement dans cette tendance
SuperPoint Montant:$30.00 ”La nouvelle pizzeria de StefanoWhile the New York style pizza is definitely a selling point at Superpoint, this isnt exactly an Italian American restaurant. Yes, there are pastas and salads on the menu but Fader mostly wanted to make food that we want to eat, since, as he says, its stifling to be doing one type of food. He wants everyone to come in and find something theyre into. Yvonne Tsui, Post City Photo Credit: Superpoint While the New York style pizza is definitely a selling
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