Calebasse à maté traditionnelle Color:Dark Green tencha tea is the

Green tencha tea is the basis for making matcha

This gustatory journey around the terroirs and rituals of teas is composed of 5 single-doses

je vous propose une nouveauté japonaise

elle est produite au Japon dans la Préfecture de Gifu au centre de l’ile de Honshû

and on which we pour hot water (or also cold water in summer)

Calebasse à maté traditionnelle Color:Dark Green tencha tea is theThese vegetable calabash gourds with varied shapes and colours all come from the dried fruit of the Lagenaria siceraria plant of the Cucurbitaceae family, famous thanks, among other things, to the pumpkin, squash, cucumber or courgette. This is the traditional vessel used for centuries in South America for preparing and enjoying mat. In fact, mat takes its name from the vessel used to prepare and drink it, as "mate" in Quechua means container or cup.