Brindisa Perelló Gordal Pitted Green Olives with Guindilla Chillies 3 x 600g Acidophilus & Friendly Bacteria Saccharin)

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Brindisa Perelló Gordal Pitted Green Olives with Guindilla Chillies 3 x 600g Acidophilus & Friendly Bacteria Saccharin)Product Details These Perell Gordal olives are packed with small pieces of guindilla green pepper chillies, making them picant in the more mellow Spanish sense a touch spicy, rather than hot. From the Seville province in the south of Spain, these large green olives are firm in texture with a very fine flavour; they are crisp and fleshy with a touch of heat from the guindilla chillies in the marinade. Brindisa offers a story of Spanish foods. Brindisas