Eau de fleur de rose livre And you've got a great

And you've got a great shish-taouk

bewitching taste thanks to rosewater

Citric acid

Aleppo pepper

SUMAC & FLEUR DE SEL CHIPS:

Eau de fleur de rose livre And you've got a greatIt's no secret that rose flower water is one of the most representative flavors of Middle Eastern cuisine. Especially for desserts. Our sweet childhood memories recall the rosewater scented hot milk our mother used to prepare for us. We also love desserts such as baklawas, semolina cakes or simply fruit salads, which take on a delicate, bewitching taste thanks to rosewater. Whether in an infusion of hot water or in a cocktail, rosewater will take you