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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
The limited availability of 492 bottles makes the 1988 vintage a unique grappa
The distillate is obtained at 75° alcohol content after appropriate discarding of heads and tails by means of columns with copper mushroom plates
One year before bottling
during which the alcohol content of the distillate is progressively reduced up to 45 degrees
opens into a range of aromas of cinnamon glacés and chamomile
Cantina Privata Ortiz The limited availability of 492RAW MATERIAL From a careful selection of Piedmont pomace DISTILLATION METHOD Traditional discontinuous steam still, Carlo Bocchino method. The distillate is obtained after eliminating the heads and tails during the distillation process, using copper columns with mushroom shaped plates. REFINEMENT In stainless steel for a period of no less than six months. TASTING Transparent and crystalline color. The scent is intense and penetrating. The clean and
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