10/12/26 - Paris - Masterclass autour des Desserts de Fêtes Caramel Products made in the workshop

Products made in the workshop are subject to change depending on raw material availability and seasonality

You can ask us all your questions

please email us at ateliers@conticini

A giant croissant to share for breakfast

-Photo credit: Kevin Rauzy

10/12/26 - Paris - Masterclass autour des Desserts de Fêtes Caramel Products made in the workshopA word from the Chef: Dear friends, I invite you to discover and taste my creations in this exceptional workshop focused on festive desserts! We will share 2. 5 hours to pass on the techniques of the House and give you the keys to successfully make your end of year holiday desserts. Original recipes, full of personality, ideal for delighting your guests! You will be up close during the preparation phase. A truly special moment with me and those around