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Description
Au beurre aérien
vous puissiez pâtisser comme un Chef
You will be right by my side throughout all the preparation stages
Chef Philippe Conticini's new craze
within 15 days following the official release of the book
08/04/2026 - Paris - L'Atelier de l’Équipe Conticini not_urbit Au beurre aérienA word from the Chef: Dear friends, I invite you to come and discover the pastry techniques that have marked my career as a pastry chef. You will spend 2h30 with my teams so that they can pass on their expertise to you, so that you too can bake like a Chef! You will be closely involved during the preparation phase. This is a truly privileged moment alongside those who surround me daily, where you can ask them all your questions, taste the
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