Massaya Arak la stoppa - Distilled twice (by law)

- Distilled twice (by law) at the domaine

and managed for quality throughout every step necessary to make a fine bottle of wine

Under the direction of Silvio Meletti

this wine is fermented with native yeast

We would have it with yogurt-crusted lamb chops

Massaya Arak la stoppa - Distilled twice (by law)It was Henri Brunier who penned the first chapter of this wonderful family story in 1891, in the village of Bedarrides, well known today as occupying the southeastern portion of the Chateauneuf du Pape AOC area. In that year, he gifted to his son Hippolyte some plots of land on La Crau, a place in those days considered practically unfit for cultivation, its soil a thankless proposition due to a high density of pebbles. The latter planted his first