The Best of Taste by the Saclant-Nato Cookbook Committee - 1962 Edition, 3rd Printing flower - To help make cooking

- To help make cooking a success for all readers

Hey diddle diddle | The cat and the fiddle | The cow jumped over the moon | The little dog laughed to see such sport | And the dish ran away with the spoon

- Semi-porcelain

The gold detailing around the rim and handle bears some rub marks in a few places

There are no cracks or staining but there is one small hairline scratch on the outside near the bottom part of the handle that measures 2

The Best of Taste by the Saclant-Nato Cookbook Committee - 1962 Edition, 3rd Printing flower - To help make cookingGood Food Brings Minds and Hearts Together {HISTORY} Something unique and exciting hit the kitchen bookshelves in 1956 when this cookbook, The Best of Taste was first published in 1956. It wasn't written by a well known chef, a famous restauranteur or even a beloved food brand, but instead by a group of women who were fluent in the art of cooking and entertaining. Compiled by the wives of NATO officers in Annapolis MD who were no strangers themselves