Shun Sora 6" VG-10/420J San-Mai Kitchen Utility Knife - Made in Japan along with toughness

along with toughness

This unobtrusive opener won't interrupt your grip or poke your leg while carrying

It possesses all the same qualities as our larger Atlantic Salt—an H-2 sheepsfoot blade

The silver Diamond Rods are for sharpening

For those who want five stars

Shun Sora 6" VG-10/420J San-Mai Kitchen Utility Knife - Made in Japan along with toughnessA PERFECT IN BETWEEN SIZED KNIFE A utility knife is between a chefs knife and a paring knife, but its blade is narrower and straighter. This makes it perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Some cooks like to use it in their hand, tooalmost like a large paring knife. Others like its smaller size as an alternative to the chefs knife. Utility knives