Nixta Licor de Elote xinomavro The wine is aged on

The wine is aged on its fine lees for 4-5 months in a variety of used oak ranging from 500-liter demi-muids to 20-hectoliter foudres

We bottle it at 86 proof and we don't filter it so we can ensure ALL the very best flavor is making it into the bottle

which is designed to be well-suited for enjoying neat or in cocktails and mixed drinks

Alto Piemontese wines have become a “thing”

This wine is a great example of what a slightly off-dry

Nixta Licor de Elote xinomavro The wine is aged onNixta Licor de Elote is a Mexican corn liqueur made from a base of tender, ancestral cacahuazintle (kaka wha SINT lay) maize, grown in the high valleys and foothills of the Nevado de Toluca volcano. Nixta is produced at the Destilera y Bodega Abasolo, where [they] honor the Mexican culture of corn and the ancestral craft of nixtamalizationa 4,000 year old Mesoamerican cooking technique that uncovers the deepest flavors and aromas of maize. Color: