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Description
entrepreneurs for their business
The Aficionado's Southwestern Cooking was published in 1968
Contains light utensil marks which can only be seen when held at an angle towards a light source
did to alleviate the anxieties and intimidation of American home cooks when it came to preparing authentic French food
- Stamped on back with date of manufacture and maker's mark
Meta Given's Modern Encyclopedia of Cooking - 1959 Edition - Two Volume Set - Book Club Edition transparent entrepreneurs for their businessA GOOD COOKBOOK WILL COME TO YOUR RESCUE EVERY TIME META GIVEN {HISTORY} Following on the heels of her first bestseller, The Modern Family Cook Book, published in 1942, Meta Given (1888 1981) then embarked on the ultimate compendium of cooking and writing adventures The Modern Encyclopedia of Cooking. Encompassing a colossal 1500 pages, 50+ chapters, and two separately published volumes, Meta wrote about everything you would ever need to know
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