Kai Shun - Magoroku Pakka Santoku mes 17,0 cm Bestseller With the "Reheat"

With the "Reheat"

Japanse messen hebben een andere slijphoek dan Europese messen (Japanse messen hebben een slijphoek van 15 graden)

Het Scalae-messenblok maakt opbergen eenvoudig en stijlvol

modern convenience

from soft tomatoes to hard carrots

Kai Shun - Magoroku Pakka Santoku mes 17,0 cm Bestseller With the "Reheat"The Magoroku Pakka Santoku knife (17. 0 cm) by Kai Shun is a versatile kitchen knife that is indispensable for cutting, chopping and mincing meat, fish and vegetables. This santoku knife from the Seki Magoroku Red Wood series combines traditional Japanese craftsmanship with a functional and elegant design. Ideal for both professional chefs and enthusiastic home cooks. Unique features and specifications High quality blade: Made of Daido steel 1K6 with