Speck in trancio the most prized cut of

the most prized cut of the beef leg

and is ideal to enjoy at any time of the day

salted and marinated

Tender and delicate cooked ham obtained from the pork butt

un taglio pregiato della coscia suina

Speck in trancio the most prized cut ofIt is the flavours of nature that make the taste of Speck Menatti so special: the spices, herbs, bay leaves and juniper berries with which the selected and processed pork legs are flavoured are complemented by the unmistakable note of beech wood, which leaves its scent during the smoking phase. The final seasoning process, lasting several months, completes the intense and aromatic taste of this mountain salami.