Fèves Kidavoa 50% - 3kg Chocolat about 5 to 15% cocoa

about 5 to 15% cocoa butter is often added depending on the fluidity desired

mais avec une texture conservant des éclats craquants de fruits secs caramélisés

Whether molding fondant

Heat resistance: Oven safe up to a temperature of 200°C

Ingredients: glucose syrup

Fèves Kidavoa 50% - 3kg Chocolat about 5 to 15% cocoaValrhona Grand Cru Pure Origin Madagascar Kidavoa 50% beans 3kg Pure origin Madagascar, milk chocolate with high cocoa content and intense fruitiness. Kidavoa 50% is a pure origin Madagascar milk chocolate with an exceptionally high cocoa content (50%). This intensity fully reveals the Malagasy fruity character, creating a rare profile: the roundness of milk with the natural acidity of the terroir's red fruits. Technical characteristics 50% Cocoa