Gluconolactat – 500 g Velly Pro Beurre de cacao Valrhona en

Beurre de cacao Valrhona en drops calibrés

from oven to cold

pourquoi ne pas ajouter des petites étoiles en sucre ou des bonbons pour le rendre encore plus festif

• Certifications: kosher

this high-quality food-grade silicone mold is known for its award-winning

Gluconolactat – 500 g Velly Pro Beurre de cacao Valrhona enThe Gluconolactate Sosa is a blend of calcium gluconate and lactate specially designed to trigger the reaction with alginate during reverse spherification. It is ideal for enriching calcium in preparations low in this element, ensuring homogeneous and stable gelation. Main characteristics Origin: food grade Form: white powder, neutral taste Recommended dosage: 20 g kg Work: hot or cold Thermoreversibility: no Freezing: no Packaging: 500 g jar Uses and