Springbank 'Campbeltown Loch' Blended Malt Scotch Whisky sardinian flowers and bright red fruits

flowers and bright red fruits

Gewürztraminer

sweet liqueurs and Brule Bacchus were produced

We would pair it with a fresh and crunchy veal milanese

or vegetarian dishes

Springbank 'Campbeltown Loch' Blended Malt Scotch Whisky sardinian flowers and bright red fruitsAll five malts from the regions three distilleries have been used to produce this Blended Malt. Matured in a combination of Ex Bourbon and Ex Sherry casks, vatted and bottled at Springbank Distillery, Campbeltown. A distinct buttery note and characteristic hint of sea salt introduce this dram, along with notes of ginger loaf and pecan pie. Creamy coffee, salted caramel, date syrup and crystallised brown sugar on the palate, with a subtle hint of peat