Lampe à Sucre Professionnelle – Kit complet pour Sucre et Caramel - LAMPADA buche Congélation complète à cœur (minimum

Congélation complète à cœur (minimum 6 h)

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à l'abri de l'humidité Si la pâte durcit Pétrir entre les mains 2-3 minutes pour la réhydrater

and any other ignition sources

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Lampe à Sucre Professionnelle – Kit complet pour Sucre et Caramel - LAMPADA buche Congélation complète à cœur (minimumThe excellence of artistic sugar work The professional stainless steel sugar lamp is an essential tool for pastry chefs and chocolatiers working with pulled, blown, or cast sugar. Designed to provide even and controlled heating, it allows you to keep your preparations at the ideal temperature without burning or recrystallizing the sugar. Technical specifications 100% stainless steel structure: sturdy, durable, and easy to clean Built in drawer: