SANTO STEFANO VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G. DRY lagrein Refinement: bottling is followed by

Refinement: bottling is followed by a second fermentation and aging on the lees for 24 months before disgorgement

persistent and well-balanced

The taste is fresh

On the palate it is complex

Colore giallo paglierino

SANTO STEFANO VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G. DRY lagrein Refinement: bottling is followed byDurello Brut Alpone Charmat Method, a sparkling wine that presents itself with a full, harsh taste, characterized by a slight bitter aftertaste. The notes of this sparkling wine have a decisive citrine vein; The flavor is dry and slightly fruity. The fragrances evoke field flowers and white pulp fruit. It is a lively wine, with a bright straw yellow and persistent fine grained pearl. Name: Quality sparkling wineVine: Durella, GarganegaProduction area: