Falanghina Campania IGT - Torricino servizi 50% of the product is

50% of the product is refined in oak barrels for a period of 9 months

rendendo forte l’immagine del vino dell’Umbria

situato in valle Prino nell’entroterra di Porto Maurizio: località Fontanacota

Wine description: Bright ruby ​​red in color of medium intensity

it has never been weeded

Falanghina Campania IGT - Torricino servizi 50% of the product isDenomination: Campania IGT Technical details: Falanghina 100%, 12. 5% Vol. 750ML bottle Vinification: The grapes are harvested by hand. After a few hours of cold maceration, the bunches undergo soft pressing. The must produced ferments in steel tanks with selected yeasts at a controlled temperature between 12 14C. The wine then rests in steel for about 4 months on fine lees, to refine its organoleptic characteristics before being bottled. Wine