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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
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Description
light dishes
the Vurrìa Nero d'Avola DOC Sicilia 2017 from the Di Giovanna winery is a wine that expresses the full potential of the Nero d'Avola grape variety grown organically in the Contessa Entellina vineyards
with light mineral notes
cucina asiatica
polenta with tasty sauces and mature cheeses
IGT Veneto Rosso "Rosso del Buielo" 2011 – Le Pignole Bianchi light dishesLe Pignole's great red. Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot in a Bordeaux inspired blend, built to last. Manual harvest in crates in the first week of October from calcareous clay soil with volcanic and basaltic outcrops. In the cellar, destemming with 30% crushing, cold maceration (5 6C) for 3 4 days, fermentation for 15 20 days at 16 17C, and post fermentation maceration for 10 days. After the third racking, aging in new
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