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USA
- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Oct 12 - Oct 17
Reserve from the case
Ships within 48 hours · Estimated delivery Oct 12 - Oct 17
Dimensioni: ø 35 mm h 35 mm
180X47 MM H Vol: 1000 ml
Packaging KS32
to realize the Choco-Fraise cake competing at the World Pastry Cup 2017
Ø mm 155x200 h
PC5010 Bricks Category_PROFESSIONAL Dimensioni: ø 35 mm hChocolate bar mould made in collaboration with the World Chocolate Master Fabrizio Fiorani. Size: mm 154x77x9 h ~ 100 g Mould dimension: mm 275x175 3 indents BPA Free
US$ 48.00
US$ 107.50
US$ 175.00
US$ 28.00
US$ 16.50
US$ 75.00
US$ 149.00
US$ 110.00
US$ 101.00
US$ 15.00
US$ 185.00
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