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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
Dimensioni: ø 35 mm h 35 mm
180X47 MM H Vol: 1000 ml
Packaging KS32
to realize the Choco-Fraise cake competing at the World Pastry Cup 2017
Ø mm 155x200 h
PC5010 Bricks Category_PROFESSIONAL Dimensioni: ø 35 mm hChocolate bar mould made in collaboration with the World Chocolate Master Fabrizio Fiorani. Size: mm 154x77x9 h ~ 100 g Mould dimension: mm 275x175 3 indents BPA Free
US$ 44.90
US$ 19.90
US$ 19.90
US$ 55.90
US$ 29.90
US$ 19.90
US$ 14.90
US$ 14.90
US$ 14.90
US$ 29.90
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