Kunna Gosht / کنا گوشت مصالحہ / Kunna Gosht Masala Recipe / 100gm 1+1 (2 packet) Inside Box Porridge making it much gentler than

making it much gentler than traditional garlic paste

Nagarmotha is an herb (a root) and is considered more balancing and grounding

especially during hot weather

In case of not using Ice-Cream

Mix it in cold water and stir well

Kunna Gosht / کنا گوشت مصالحہ / Kunna Gosht Masala Recipe / 100gm 1+1 (2 packet) Inside Box Porridge making it much gentler thanKunna Gosht Masala 1. Heat ghee oil, add onion, garlic,meat and ChiltanPura Kunna Goshi Masala. Fry for few minutes. 2. Add one glass of water and cover the pot and keep a weight on the lid or use a pressure cooker. Cook on very low heat until the meat is completely tender, which is about 6 8 hours. 8 6 3. Dissolve the flour in one cup of water and add to the pot. Shake the pot to mix the flour evenly in the gravy Cover and cook on low heat for 30