Prepara gelato, tiramisù e ravioli con uno chef romano other Un workshop dedicato all’antica arte

Un workshop dedicato all’antica arte giapponese del Kokedama

inspired by Caravaggio's technique

Un’esperienza che resta nel ricordo

and the pleasure of being together around the table

Greater freedom in working with ceramics and a deeper understanding of materials

Prepara gelato, tiramisù e ravioli con uno chef romano other Un workshop dedicato all’antica arteDuration: approximately 2 hours In the heart of Rome, this experience invites you to discover the most authentic Italian cuisine through a hands on workshop of doughs, traditional desserts, and recipes prepared entirely with your own hands. A convivial and genuine moment where technique, flavors, and a home like atmosphere come together around the table. Guided by a passionate chef, you will prepare homemade gelato, tiramisu, and handmade ravioli