Fondant au Chocolat le tout recouvert d’une généreuse

le tout recouvert d’une généreuse couche de fondant et de chocolat

if produced frozen

Un dessert festif aux saveurs envoûtantes

Store for 5 days in the refrigerator (4°C)

moist chocolate cake filled with a creamy melting chocolate sauce

Fondant au Chocolat le tout recouvert d’une généreuseA small, moist chocolate cake filled with a creamy melting chocolate sauce. Instruction, if produced defrosted , to enjoy this delicious fondant: Defrost at 4C for approximately 3 hours. Remove paper. Microwave for 15 to 20 seconds. Let cool 30 seconds. Enjoy! Instruction, if produced frozen , to enjoy this delicious fondant: Remove from freezer. Remove paper. Microwave for 25 to 30 seconds. Let cool 30 seconds. Enjoy! Cooking time may vary from one