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- USA
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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
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Description
it is suitable for regular use in pastry workshops and laboratories
unmolding is easy and clean
Thaw for 4 hours in the refrigerator before serving
utilisez du beurre de cacao Mycryo (1% du poids du chocolat) ajouté à 34-35 °C après fonte
Le format 30 ml propose 15 cavités pour des pièces individuelles
Moule Gummy - PX4364S Chocolat Noir it is suitable for regularProduct Description The PX4364 "Gummy" silicone mold is part of the prestigious Pavoflex collection, specially designed in collaboration with the renowned pastry chef Antonio Bachour. This mold allows you to create unique and elegant single portions, perfect for modern and sophisticated desserts. Antonio Bachour's signature is found in every detail, offering endless possibilities for demanding professional and amateur pastry chefs. Technical
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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