Sake de Bordeaux, Héritage, 750ml Enoki The sake is produced using

The sake is produced using the Kimoto method in a large wooden barrel instead of the traditional kettles

so you have to look for breweries that take actual pride in what they produce

Deze sake gaat verder op hetzelfde elan als de 'instap' X3

eerder naar umami dan naar fruit

Ingrediënten: Kuromoji

Sake de Bordeaux, Héritage, 750ml Enoki The sake is produced usingType: Junmai Polishing Ratio: 75% Rice Variety: Manobi Alcohol Percentage: 16% At the opening of the brewery, Oda san asked Marie Chiba from the Eureka sake bar in Tokyo, and Jean Jacques Dubordieu from Chateau Doisy Daene in Sauternes to create a blend of his first sake batches. Hritage is Chiba san's blend, which we blindly preferred. Broad, with a beautiful fruitiness, but also with freshness thanks to the use of white wine yeasts.