COLOMBA I MORI AL PISTACCHIO SICILIANO I Mori's artisanal panettone is

I Mori's artisanal panettone is born from the Sicilian pastry art and from the skilled hands of the best pastry chefs on the island

Verdolì is the result of a blend of Nocellara del Belice

Net weight: 1000 gr span>

Le colombe artigianali de I Mori nascono dall'arte pasticciera siciliana e dalle mani sapienti dei migliori maestri pasticceri dell'isola

Homemade Panettone filled with Sicilian pistachio cream covered with icing and pistachio quarters

COLOMBA I MORI AL PISTACCHIO SICILIANO I Mori's artisanal panettone isArtisan cake filled with Sicilian pistachio cream covered with chocolate icing and pistachio quarters. I Mori's cakes are born from art Sicilian pastry chef and the skilled hands of the best pastry chefs on the island. The filling is done by hand with creams obtained from typical and selected local ingredients. Packaged in an elegant box depicting the famous Sicilian Moorish heads. Net weight: 1000 gr