Potassium Carbonate - 1 lb Food Grade Mineral for Brewing & Winemaking Home Kegerator and you'll quickly recognize the

and you'll quickly recognize the quality of a forward-sealing beer faucet compared to the standard taps seen at your local tavern or in-law's mancave

Setting up and connecting draft line has never been easier -- no more hose clamps or heating water to soften tubing

Precision-machined for a direct-fit with 1/2" NPT valves

This domed false bottom fits tightly into the bottom of your brew kettle

Adjustable speed control dial

Potassium Carbonate - 1 lb Food Grade Mineral for Brewing & Winemaking Home Kegerator and you'll quickly recognize thePotassium Carbonate is a vital mineral used in winemaking and brewing for pH adjustment. In winemaking, it is primarily used to reduce high acidity (raise pH) in musts that are too tart. In brewing, it is a key water addition for dark beers, helping to provide the alkalinity needed to balance acidic roasted malts. It is more soluble than calcium carbonate, making it easier to dose accurately in cold solutions. Wine Maker's Tip: Use Potassium Carbonate