Yoshimura Hideo, Kimoto Junmai, 720ml Bordeaux and fresh on the nose

and fresh on the nose

Type: Kijoshu

Een zeer zachte gin

met zeer subtiele tonen van citrusvruchten

The mouthfeel is therefore soft

Yoshimura Hideo, Kimoto Junmai, 720ml Bordeaux and fresh on the noseType: Kimoto Junmai Polishing ratio: 65% Rice Variety: Gohyakumangoku Alcohol percentage: 15. 5% For me, this sake exemplifies the growth a traditional brewery like Yoshimura Hideo goes through. The rice is grown entirely organically by the brewing team itself. Part of the fermentation takes place in cedar barrels, and after pressing, the sake is aged for another two years at the brewery. The result is broad and deep, with a beautifully integrated