Domaine Gerard Millet Menetou-Salon Blanc, 2024 brachetto soon became a Master Distiller

soon became a Master Distiller himself

Suntory has pioneered the Art of Japanese Whisky

and other delicate spices rounded off with citrus notes

Enjoy it with oysters or the triple créme cheese Brillat-Savarin and some petits toasts

Koshi-Ibuki milled to 70%

Domaine Gerard Millet Menetou-Salon Blanc, 2024 brachetto soon became a Master Distiller100% Sauvignon Blanc from Kimmeridgian marl soils that are more than 160 million years. These soils are composed of layers of clay, small fossilized oyster shells with limestone sediments. Direct pressing with cold settling for 48 hours. Fermentation takes place in stainless steel vats for two to three weeks. Aged on lees for six to nine months. Pair it with a grapefruit salad with feta, red onions, tomatoes and cucumbers.