Reserve from the case
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- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
With 12 ghost-shaped cavities of ~110 ml each (Ø 7 cm × H 7 cm)
Who are the pastry chefs who collaborated on the Gourmand by Pavoni line
La resistenza agli shock termici fino a 900°C consente di portare la pietra dalla temperatura ambiente alla massima potenza del forno senza rischi di frattura
Autonomia freddo: fino a 2 ore dopo l'estrazione dal freezer
Imagine bringing to the table not only your favourite cheeses
Stampo Mango 130 Silikomart 33 cm With 12 ghost-shaped cavities ofThe Mango 130 mould by Silikomart Professional is a professional pastry tool designed to create single portion desserts with a three dimensional mango inspired shape soft, clean and immediately recognisable. Part of Silikomart's Fruit collection, it embodies the brand's philosophy: combining contemporary aesthetics, technical precision and creative freedom in a single mould. Ideal for mousses, semifreddi, bavarois, creams and baked preparations, it
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