Colatura di Alaccia Slow Food Calabria 120 ml. bagnara calabraa the duration of the seasoning

the duration of the seasoning for this product is 60 days

a unique goodness in which the delicacy of Caciocavallo and the aroma of a specialty such as soppressata are combined

fragrant with a pleasantly flavored fat

decisive and rustic flavour

con tannino morbidissimi ma vinosi che se servito fresco può essere abbinato a piatti a base di pesce

Colatura di Alaccia Slow Food Calabria 120 ml. bagnara calabraa the duration of the seasoningSlow Food Alaccia Colatura. The extract of mature meat from the Alacce is ideal for flavoring all kinds of dishes, from appetizers to main courses, and giving them a hint of the sea. 120 ml.