IGT Veneto Passito Rosso "ViViMi" – Le Pignole Rossi but was later revived thanks

but was later revived thanks to the determination of local winemakers

Una DOCG da scoprire

which involved removing the stems

and white truffle dishes

excellent for meditation or paired with dark chocolate and spicy desserts

IGT Veneto Passito Rosso "ViViMi" – Le Pignole Rossi but was later revived thanksViViMi: live it, feel it, drink it. A red passito for meditation made from Tai Rosso grapes air dried in a controlled environment for 4 months, then pressed, cold macerated (5 6C) for 5 days, and fermented for 25 30 days at 16 17C. The aging process is long and intricate: 20 months in French oak barriques and tonneaux, then at least 4 months in stainless steel tanks, and 5 6 months of rest in the bottle before release. In the glass, it presents with